Poppy Seed Cake

7 ingredients
5 steps

Ingredients

  • 18 ounces yellow cake mix (with or without pudding)
  • 4 ounces vanilla instant pudding mix (dry)
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 2 tablespoons poppy seeds
  • 1/2 cup water

Directions

  1. 1
    Prepare a bunt pan by covering the inside with room temperature butter and coat with sugar.
  2. 2
    Mix all ingredients together and beat well.
  3. 3
    Bake at 350°F for 35-45 minute (do not overcook as it dries out quickly).
  4. 4
    Let cool for 10-15 minutes and then invert onto a plate.
  5. 5
    Cool completely.

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