Poppy Seed Cake
7 ingredients
5 steps
Ingredients
- 18 ounces yellow cake mix (with or without pudding)
- 4 ounces vanilla instant pudding mix (dry)
- 4 eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2 tablespoons poppy seeds
- 1/2 cup water
Directions
-
1Prepare a bunt pan by covering the inside with room temperature butter and coat with sugar.
-
2Mix all ingredients together and beat well.
-
3Bake at 350°F for 35-45 minute (do not overcook as it dries out quickly).
-
4Let cool for 10-15 minutes and then invert onto a plate.
-
5Cool completely.
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