Country Brunch

Name: Country Brunch
Ingredients: 16 slices white bread; 3 c. cooked ham, cubed; 16 oz. Cheddar cheese, shredded; 8 oz. Mozzarella cheese, shredded; 6 eggs; 3 c. milk; 1/2 tsp. dry mustard; 1/4 tsp. onion powder; 3 c. cornflakes; 1/2 c. butter, melted

10 ingredients

8 steps

Ingredients

16 slices white bread
3 c. cooked ham, cubed
16 oz. Cheddar cheese, shredded
8 oz. Mozzarella cheese, shredded
6 eggs
3 c. milk
1/2 tsp. dry mustard
1/4 tsp. onion powder
3 c. cornflakes
1/2 c. butter, melted

Directions

1

Trim crust from bread and add cut slices in half.
2

Grease a 13 x 9 x 2 baking dish. Cover bottom with 1/2 of the bread, ham and cheeses.
3

Repeat with remaining bread, ham and cheese. Combine milk, egg and seasonings; pour over layers.
4

Refrigerate overnight.
5

Remove from refrigerator 30 minutes before baking. Combine corn flakes and butter.
6

Sprinkle over dish. Cover with foil.
7

Bake at 375° for 45 minutes.
8

Let stand 10 to 15 minutes before serving.