Country Cake

Name: Country Cake
Ingredients: 2 c. sugar; 1 1/2 c. oil; 3 eggs; 2 c. shredded apples, peeled; 3 c. all-purpose flour; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 (12 oz.) pkg. dried, pitted prunes, chopped; 1 c. chopped nuts (I prefer pecans)

10 ingredients

10 steps

Ingredients

2 c. sugar
1 1/2 c. oil
3 eggs
2 c. shredded apples, peeled
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 (12 oz.) pkg. dried, pitted prunes, chopped
1 c. chopped nuts (I prefer pecans)

Directions

1

In large bowl, beat sugar, oil and eggs at medium speed until smooth, about 2 minutes.
2

Blend in apples.
3

Combine dry ingredients.
4

Add gradually to mixture.
5

Stir in prunes and nuts. Spoon into a greased 10-inch tube pan.
6

Bake at 325° for 1 hour and 20 minutes.
7

Check with toothpick.
8

Cool about 10 minutes. Invert pan while cooling.
9

Use funnel or wire rack.
10

Lightly dust cake with confectioners sugar.