Country Captain
18 ingredients
4 steps
Ingredients
- 12 chicken pieces (6 breasts, 3 drumsticks and 3 thighs)
- 2 Tbsp. prepared mustard
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 (16 oz.) can tomatoes
- 1 to 2 Tbsp. Worcestershire sauce
- 1 Tbsp. curry powder
- 1 (4 oz.) can mushrooms, drained
- 1/2 c. toasted, slivered almonds
- 1/2 c. flour
- salt and pepper
- 1 Tbsp. paprika
- 1 stick butter
- 1 clove garlic
- 2 tsp. vinegar
- 1 c. chopped, fresh parsley
- 1 Tbsp. thyme
- 1 c. currants
Directions
-
1Wash and pat chicken parts with paper towel.
-
2Sprinkle each piece with salt and pepper.
-
3Dredge in flour, mixed with paprika. Melt butter in skillet and brown chicken pieces.
-
4Arrange chicken in an oblong dish.
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