Country Captain

18 ingredients
4 steps

Ingredients

  • 12 chicken pieces (6 breasts, 3 drumsticks and 3 thighs)
  • 2 Tbsp. prepared mustard
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 (16 oz.) can tomatoes
  • 1 to 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. curry powder
  • 1 (4 oz.) can mushrooms, drained
  • 1/2 c. toasted, slivered almonds
  • 1/2 c. flour
  • salt and pepper
  • 1 Tbsp. paprika
  • 1 stick butter
  • 1 clove garlic
  • 2 tsp. vinegar
  • 1 c. chopped, fresh parsley
  • 1 Tbsp. thyme
  • 1 c. currants

Directions

  1. 1
    Wash and pat chicken parts with paper towel.
  2. 2
    Sprinkle each piece with salt and pepper.
  3. 3
    Dredge in flour, mixed with paprika. Melt butter in skillet and brown chicken pieces.
  4. 4
    Arrange chicken in an oblong dish.

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