Vegetable Crumble With Chorizo

Name: Vegetable Crumble With Chorizo
Ingredients: 800g butternut squash; 2 parsnip; 1 onion; 1 leek; 2 garlic cloves; 100g chorizo; olive oil; 1 cup oats; 1/3 cup Butter; 2/3 cup grated mozzarella or parmesan; 3/4 flour; 1/3 cup pine nuts

12 ingredients

4 steps

Ingredients

800g butternut squash
2 parsnip
1 onion
1 leek
2 garlic cloves
100g chorizo
olive oil
1 cup oats
1/3 cup Butter
2/3 cup grated mozzarella or parmesan
3/4 flour
1/3 cup pine nuts

Directions

1

Peel and dice the butternut and parsnip. Also peel the onion and mix together with the garlic. Cut the leek into thin slices Dice the chorizo into bit size pieces
2

Heat the oil in a wok. Fry the onion on medium heat for 5 minutes; Add the leek, chorizo and cook for five more minutes. Now add the parsnip and butternut. Season with some pepper. Add a little bit of water and cook for 20-30 minutes.
3

For the crumble, put the flour, Parmesan, oat and pine nuts in a bowl. Add the diced butter. Knead with the tip of your fingers and until dough is crumbly.
4

Preheat oven on 400F Put all the vegetables in an oven dish and cover with crumble. Bake in the oven for 20 minutes until top is golden.