Country Captain

12 ingredients
6 steps

Ingredients

  • 2 to 3 lb. fryer parts
  • 2 onions, finely chopped
  • 2 green peppers, chopped
  • 1 to 2 garlic cloves, chopped
  • 1 generous tsp. salt
  • 1/2 tsp. white pepper
  • 2 (16 oz.) cans tomatoes
  • 1 tsp. parsley
  • 1/2 tsp. powdered thyme
  • 2 c. rice, cooked
  • 3 large Tbsp. currants
  • 1/4 lb. slivered or whole almonds, toasted

Directions

  1. 1
    Wash and cut up chicken ready for cooking.
  2. 2
    Put in salt, soda and water.
  3. 3
    Let soak in refrigerator overnight.
  4. 4
    Take out of water and coat with self-rising flour.
  5. 5
    Fry in Crisco oil in deep fryer until golden brown.
  6. 6
    Will be crisp and juicy.

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