Raspberry Lime Terrine

Name: Raspberry Lime Terrine
Ingredients: 1 cups water; 4 1/2 teaspoons gelatin, sponged in cold water; 1/2 cup lime juice; 1/2 cup plus 2 tablespoons simple syrup (equal amounts of water and sugar, boiled and then cooled); 5 1/2 cups raspberries

5 ingredients

7 steps

Ingredients

1 cups water
4 1/2 teaspoons gelatin, sponged in cold water
1/2 cup lime juice
1/2 cup plus 2 tablespoons simple syrup (equal amounts of water and sugar, boiled and then cooled)
5 1/2 cups raspberries

Directions

1

In a saucepan, warm the water with the gelatin to dissolve it.
2

Whisk in the lime juice and simple syrup.
3

Taste for sweetness, and adjust if needed.
4

Stir in the raspberries and pour into a loaf pan 8 1/2 by 4 1/2.
5

Chill at least 4 hours.
6

Dip in hot water for 10 seconds to loosen, then flip terrine out onto a serving platter.
7

Keep chilled until ready to serve.