Cranberry Chutney

4 ingredients
2 steps

Ingredients

  • 2 cups fresh cranberries
  • 1/2 cup full-body red wine
  • 1/4 cup sugar
  • Freshly ground black pepper

Directions

  1. 1
    Add ingredients to a small saucepan and set over low-medium heat for 10 to 12 minutes until the cranberries are just cooked through and tender.
  2. 2
    You want them cooked through but not falling apart.

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