Country Cheese Soup

10 ingredients
8 steps

Ingredients

  • 1/2 c. minced carrots
  • 1/2 c. minced celery
  • 1/3 c. minced green onion
  • 4 Tbsp. butter
  • 1/3 c. flour
  • 2 c. chicken broth
  • 1 1/2 c. light cream
  • 1/4 tsp. salt
  • pepper to taste
  • 1 1/2 c. shredded sharp Cheddar cheese

Directions

  1. 1
    heat large soup pot and add butter.
  2. 2
    When bubbly, add vegetables and saute until soft, not brown.
  3. 3
    Sprinkle flour over them and cook 1 to 2 minutes, stirring constantly.
  4. 4
    Gradually stir in broth and cream.
  5. 5
    Stir until thick and starts to boil.
  6. 6
    Remove from heat.
  7. 7
    Add salt, pepper and cheese.
  8. 8
    Stir until cheese melts. Yields 6 servings.

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