Country Chicken Casserole
7 ingredients
6 steps
Ingredients
- 1 bag McKenzie frozen vegetables
- 1 whole chicken, boiled and deboned
- 1/4 c. dried onion flakes
- 1 can cream of mushroom soup
- salt to taste
- pepper to taste
- bread crumbs
Directions
-
1Boil and debone chicken and set aside.
-
2Cook frozen vegetables according to package directions; drain.
-
3Stir in everything but bread crumbs.
-
4Pour into a casserole dish.
-
5Top with bread crumbs. Bake at 375° until it bubbles.
-
6You may use 2 cans deboned chicken instead of a whole chicken.
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