Country Chicken Casserole

7 ingredients
6 steps

Ingredients

  • 1 bag McKenzie frozen vegetables
  • 1 whole chicken, boiled and deboned
  • 1/4 c. dried onion flakes
  • 1 can cream of mushroom soup
  • salt to taste
  • pepper to taste
  • bread crumbs

Directions

  1. 1
    Boil and debone chicken and set aside.
  2. 2
    Cook frozen vegetables according to package directions; drain.
  3. 3
    Stir in everything but bread crumbs.
  4. 4
    Pour into a casserole dish.
  5. 5
    Top with bread crumbs. Bake at 375° until it bubbles.
  6. 6
    You may use 2 cans deboned chicken instead of a whole chicken.

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