Country Chicken Spaghetti

Name: Country Chicken Spaghetti
Ingredients: 2 boneless chicken breasts; 1/4 cup plain flour; 1 teaspoon salt; 1/4 cup butter, melted; 1 celery, chopped; 1 onion, chopped; 1 garlic clove, pressed; 2 carrots, cut in 1-inch strips; 2 small yellow squash, sliced; 1 (8 ounce) tomato sauce; 1 (14 ounce) tomatoes, petit diced; 1/2 teaspoon sugar; 1 1/2 cups water; 8 ounces spaghetti noodles; 4 cups water; 1/2 teaspoon salt

16 ingredients

5 steps

Ingredients

2 boneless chicken breasts
1/4 cup plain flour
1 teaspoon salt
1/4 cup butter, melted
1 celery, chopped
1 onion, chopped
1 garlic clove, pressed
2 carrots, cut in 1-inch strips
2 small yellow squash, sliced
1 (8 ounce) tomato sauce
1 (14 ounce) tomatoes, petit diced
1/2 teaspoon sugar
1 1/2 cups water
8 ounces spaghetti noodles
4 cups water
1/2 teaspoon salt

Directions

1

Cut chicken breast into 1 inch pieces and sprinkle with salt. Dredge in flour. Brown chicken pieces in melted butter in a dutch oven. Remove and set aside.
2

In same saucepan, saute onion, celery and garlic. Add chicken pieces, carrots, sliced squash, tomato sauce, diced tomatoes, sugar and 1 1/2 cups of water.
3

Cover and simmer on low heat for 30 to 40 minutes. In another saucepan boil spaghetti noodles in salted water until done. Drain.
4

Serve chicken and vegetable mixture over spaghetti noodles. Serve with crusty bread.
5

Enjoy!