Country Chili

11 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 1 clove garlic, chopped
  • 1 Tbsp. reduced-calorie margarine, melted
  • 1 tsp. salt
  • 1 tsp. dried whole basil
  • 1 tsp. chili powder
  • 1/2 tsp. dried whole oregano
  • 1/2 tsp. dried whole thyme
  • 1/4 tsp. pepper
  • 1 (16 oz.) can whole tomatoes, undrained and chopped
  • 1 (8 oz.) can red kidney beans, undrained

Directions

  1. 1
    Saute onion and garlic in margarine in a large saucepan until tender.
  2. 2
    Add salt, basil, chili powder, oregano, thyme and pepper, stirring well.
  3. 3
    Stir in tomatoes and beans.
  4. 4
    Simmer, uncovered, for 10 to 15 minutes.
  5. 5
    Serve hot.
  6. 6
    Yields 6 (2/3-cup) servings.

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