Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. round steak or other lean beef (about 1/2-inch thick); 6 Tbsp. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. margarine; 1 c. chopped onion; 1 c. tomato juice; 2 c. liquid (water and liquid from can mushrooms); 1 (8 oz.) can sliced mushrooms; 6 c. cooked noodles

10 ingredients

5 steps

Ingredients

2 lb. round steak or other lean beef (about 1/2-inch thick)
6 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. margarine
1 c. chopped onion
1 c. tomato juice
2 c. liquid (water and liquid from can mushrooms)
1 (8 oz.) can sliced mushrooms
6 c. cooked noodles

Directions

1

Cut meat into strips 1/2-inch wide by 1 1/2-inches long. Dredge meat in mixture of flour, salt and pepper and brown in margarine.
2

Add chopped onions and brown.
3

Drain can sliced mushrooms.
4

Save mushroom liquid and add enough water to make 2 cups liquid.
5

Set aside mushrooms until later.