Country Church Pudding

5 ingredients
4 steps

Ingredients

  • 1 can pie filling (cherry, apple or strawberry)
  • 1 (16 oz.) can crushed pineapple (don't drain juice)
  • 2 sticks oleo
  • 1 box yellow cake mix
  • 1/2 c. chopped pecans

Directions

  1. 1
    Place pie filling in a 2-quart casserole dish, then pour crushed pineapple with juice on top of filling.
  2. 2
    Mix pecans with cake mix, then sprinkle on top of pineapple.
  3. 3
    Melt oleo and pour on top of cake mix.
  4. 4
    Bake at 350° until brown on top.

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