Country Club Squash

Directions

1. 1
   Cook squash and onions
2. 2
   in
3. 3
   1/2 cup boiling water until tender.
4. 4
   Drain and mash.
5. 5
   Combine squash, sour cream, salt and pepper.
6. 6
   Pour into a greased 2 quart casserole.
7. 7
   Combine bread crumbs, cheese, butter
8. 8
   and
9. 9
   paprika.
10. 10
    Sprinkle
11. 11
    over
12. 12
    squash. Top with bacon crumbs.
13. 13
    Bake at 300° for 20 minutes.