Fried Green Tomatoes

Directions

1. 1
   Heat one tablespoon of the oil in a large skillet.
2. 2
   Add the onions and saute over medium heat until they are golden brown and beginning to crisp.
3. 3
   Remove the onions from the skillet and drain on absorbent paper.
4. 4
   Slice tomatoes horizontally one-half-inch thick.
5. 5
   Dip slices in milk, then coat with flour.
6. 6
   Heat remaining oil in the skillet, add the tomato slices and saute until golden brown on one side.
7. 7
   Turn and saute until golden on the other side, drain briefly, season to taste with salt and pepper then serve sprinkled with fried onions.