Country Coleslaw

13 ingredients
8 steps

Ingredients

  • 1 head cabbage, finely shredded
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 4 egg yolks
  • 1/2 tsp. dry mustard
  • 1 Tbsp. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. melted butter
  • 1 c. white vinegar
  • 1 c. sweet cream
  • salt and pepper
  • 1/4 c. salad oil
  • lemon juice

Directions

  1. 1
    Prepare vegetables; place in a serving bowl.
  2. 2
    Stir together egg yolks, dry mustard, sugar, flour and butter.
  3. 3
    Blend with vinegar and cream.
  4. 4
    Season with salt and pepper.
  5. 5
    Cook over medium heat until thickened, stirring constantly.
  6. 6
    Remove from heat, beat in oil.
  7. 7
    Thin with lemon juice if too thick; pour dressing over cabbage immediately.
  8. 8
    Serve warm.

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