Lavender Sugar

Directions

1. 1
   Crush the lavender buds in a spice grinder or mortar and pestle and mix with the sugar, stirring well and dispersing heavily.
2. 2
   Putting regular sugar with the lavendar in a food processor with finer choppers should also work.
3. 3
   COFFEE GRINDER:.
4. 4
   Use a coarse sugar such as turbinado or AA-grade large-crystal and throw it in with the lavender, and grind them up together and bottle.
5. 5
   Regardless of your method, the recipe writer recommended not using the sugar until the flavor had locked in after 3-4 weeks.