Zucchini Cake

14 ingredients
8 steps

Ingredients

  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup applesauce
  • 1 cup dark brown sugar
  • 1 cup granulated sugar
  • 3 egg whites
  • Grated rind of one orange
  • 2 cups shredded zucchini
  • 1/2 cup cut-up dates

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray a bundt-style pan or 10-inch spring-form pan with center hole with nonstick cooking spray.
  3. 3
    Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.
  4. 4
    Beat together applesauce, sugars, egg whites and orange rind.
  5. 5
    Blend in flour mixture with mixer at medium speed, beating only until smooth; do not overbeat.
  6. 6
    Stir in zucchini and dates.
  7. 7
    Pour batter into prepared pan and bake 45 to 50 minutes or until knife inserted near center comes out clean.
  8. 8
    Remove cake from pan, or if using spring-form, remove sides of pan and put cake on wire rack to cool completely.

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