Country Corn

5 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 1 (17 oz.) can creamed corn
  • 1 (24 oz.) pkg. frozen corn
  • 2 Tbsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Melt margarine in skillet.
  2. 2
    Add all other ingredients.
  3. 3
    Bake at 350° for 30 minutes.

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