Marble Cupcakes

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Line 8 muffin cups with paper liners.
3. 3
   To make the vanilla batter, in a large bowl, combine the coconut flour and baking soda.
4. 4
   In a medium bowl, whisk together the eggs, grapeseed oil, and agave nectar.
5. 5
   Stir the wet ingredients into the coconut flour mixture with a large spoon until thoroughly combined.
6. 6
   To make the chocolate batter, in a large bowl, combine the coconut flour, cocoa powder, and baking soda.
7. 7
   In a medium bowl, whisk together the eggs, grapeseed oil, and agave nectar.
8. 8
   Stir the wet ingredients into the coconut flour mixture with a large spoon until thoroughly combined.
9. 9
   Fill each prepared muffin cup with 4 tablespoons of batter, alternating tablespoons of chocolate and vanilla, starting with chocolate batter and ending with vanilla.
10. 10
    Use a toothpick to swirl the batter in figure eights.
11. 11
    Bake for 18 to 22 minutes, until a toothpick inserted into the center of a cupcake comes out with just a few moist crumbs attached.
12. 12
    Let the cupcakes cool in the pan for 1 hour, then frost and serve.