Fig Salad

5 ingredients
5 steps

Ingredients

  • 3 pints assorted figs, immersed in ice water for 30 minutes
  • 1/2 pound Serrano ham, thinly sliced
  • 1/4 pound Manchego cheese, thinly shaved
  • Extra-virgin olive oil
  • Fresh coarsely ground black pepper

Directions

  1. 1
    Remove figs from ice water and quarter figs.
  2. 2
    Arrange on a platter.
  3. 3
    Arrange ham around figs.
  4. 4
    Scatter cheese over figs and ham.
  5. 5
    Drizzle with olive oil and sprinkle with pepper.

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