Country Corn Bake

9 ingredients
6 steps

Ingredients

  • 5 slices bacon, fried crisp
  • 1 (20 oz.) bag frozen whole kernel corn, thawed and drained
  • 1 (10 3/4 oz.) can condensed cream of potato soup
  • 1/2 c. milk
  • 1/2 c. thinly sliced celery
  • 1 Tbsp. diced pimiento (optional)
  • 1/2 tsp. salt
  • 1/2 c. (2 oz.) shredded Cheddar cheese
  • 1 (2.8 oz.) can French fried onions

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In large bowl, combine corn, soup, milk, celery, pimiento, seasoned salt, 1/4 cup cheese and 1/2 can French fried onions.
  3. 3
    Crumble 3 slices bacon; stir into corn mixture.
  4. 4
    Spoon corn mixture into 8-inch square baking dish. Bake, covered, at 375° for 40 to 45 minutes or until hot and bubbly.
  5. 5
    Top with remaining bacon slices, cheese and onions; bake, uncovered, 3 minutes or until onions are golden brown.
  6. 6
    Makes 4 to 6 servings.

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