Country Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 c. flour (self-rising)
  • 1 c. corn meal (self-rising)
  • 4 Tbsp. sugar
  • 1/4 tsp. soda
  • 1 tsp. salt
  • 1 egg, beaten
  • 1 1/2 c. buttermilk
  • 4 Tbsp. melted shortening

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add beaten egg and buttermilk to make batter stiff.
  3. 3
    Add slightly cooled shortening and beat until well mixed.
  4. 4
    Bake at 425° in greased pan for 15 minutes. Then brush top with margarine and bake 10 more minutes.

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