Country Corn Bread

5 ingredients
4 steps

Ingredients

  • 2 c. Yelton's best corn meal mix
  • 1 egg, beaten
  • 1 1/2 c. buttermilk or milk
  • 3 Tbsp. cooking oil
  • 1/4 c. sugar

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Grease muffin cups and heat for 2 to 3 minutes in oven.
  3. 3
    Combine all ingredients and fill muffin cups 2/3 full.
  4. 4
    Bake in hot oven for 20 to 25 minutes until golden brown. Yields 12 muffins.

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