Country Corn Bread

Directions

1. 1
   Heat oven to 500°.
2. 2
   Melt 1/3 cup bacon in an 8-inch iron skillet until the grease is melted and skillet is hot.
3. 3
   Stir until all dry ingredients are blended.
4. 4
   Add 1 egg and 3/4 cup sweet milk.
5. 5
   Stir until well blended.
6. 6
   Add melted grease, leaving about 1/8-inch of grease in skillet.
7. 7
   Pour in mixture and cook for about 15 to 20 minutes until brown.