Country Corn Bread Stuffing

7 ingredients
6 steps

Ingredients

  • 1/2 lb. bacon
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 can chicken broth
  • 1 pkg. corn bread stuffing mix
  • 1 (12 lb.) turkey, cooked and ready to be stuffed
  • 1 c. chopped apples (optional)

Directions

  1. 1
    Place 4-quart saucepan over medium heat.
  2. 2
    Cook bacon until crisp; crumble and set aside.
  3. 3
    Use bacon drippings in saucepan; add celery and onion.
  4. 4
    Cook until tender.
  5. 5
    Add stuffing mix and toss lightly.
  6. 6
    Add bacon.

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