Chile Blanc

Name: Chile Blanc
Ingredients: 12 ounces ground turkey; 12 cup chopped onion; 1 (12 ounce) bottle beer (or can of beer); 12 cup water; 2 -4 medium jalapeno peppers, seeded and finely chopped (see note); 2 teaspoons instant chicken bouillon granules; 1 12 teaspoons chili powder; 1 teaspoon ground cumin; 2 (15 ounce) cans great northern beans, rinsed and drained (or two 15- or 19-oz. cans white kidney beans (cannellini beans); 1 tablespoon lime juice; sour cream (optional); cilantro, snipped fresh (optional); lime wedge (optional); chili powder (optional); bottled hot pepper sauce (optional)

15 ingredients

14 steps

Ingredients

12 ounces ground turkey
12 cup chopped onion
1 (12 ounce) bottle beer (or can of beer)
12 cup water
2 -4 medium jalapeno peppers, seeded and finely chopped (see note)
2 teaspoons instant chicken bouillon granules
1 12 teaspoons chili powder
1 teaspoon ground cumin
2 (15 ounce) cans great northern beans, rinsed and drained (or two 15- or 19-oz. cans white kidney beans (cannellini beans)
1 tablespoon lime juice
sour cream (optional)
cilantro, snipped fresh (optional)
lime wedge (optional)
chili powder (optional)
bottled hot pepper sauce (optional)

Directions

1

In a large saucepan cook turkey and onion till turkey is no longer pink and onion is tender.
2

Drain fat from pan, if necessary.
3

Stir in beer, water, jalapeno peppers, bouillon granules, chili powder, and cumin.
4

Bring mixture to boiling; reduce heat.
5

Simmer, uncovered, for 20 minutes, stirring occasionally.
6

Stir in the drained beans and lime juice.
7

Cook 5 minutes more.
8

If desired, mash half of the beans to thicken the chile; stir.
9

Ladle into bowls.
10

If desired, garnish with sour cream, cilantro, and lime wedges; sprinkle with additional chili powder.
11

pass pepper sauce, if desired.
12

Makes 4 servings.
13

NOTE: Wear rubber gloves over your hands when chopping peppers; wash hands with soap and water immediately.
14

Do not touch your eyes, or any other sensitive part of your body.