Country Corn Casserole

Directions

1. 1
   In a saucepan over medium heat, bring vegetables and water to a boil.
2. 2
   Reduce heat; cover and simmer for 5-6 minutes or until tender; drain.
3. 3
   In a saucepan over medium heat, saute the onion in 1 tablespoon butter until tender.
4. 4
   Add soup and milk; stir until smooth.
5. 5
   Ad cracker crumbs and cooked vegetables; mix well.
6. 6
   Spoon into a greased 8-inch square baking dish.
7. 7
   Dot with remaining butter.
8. 8
   Bake uncovered, at 350 degrees for 25-30 minutes or until golden.