Country Cornbread

8 ingredients
3 steps

Ingredients

  • 1 2/3 c. cornmeal
  • 1 c. all-purpose flour
  • 1/2 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. half and half
  • 3/4 c. (1 1/2 sticks) Shedd's Spread Country Crock
  • 2 eggs, beaten

Directions

  1. 1
    Combine cornmeal, flour, sugar, baking powder and salt in a large bowl, mixing well.
  2. 2
    Combine remaining ingredients, mixing well.
  3. 3
    Add to dry mixture and stir with a wooden spoon until just moistened.

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