Country Cornbread Dressing

11 ingredients
6 steps

Ingredients

  • 1 c. chopped nuts
  • 1/2 c. green onion slices
  • 6 c. crumbled cornbread
  • 6 c. dry bread cubes
  • 1 1/2 tsp. poultry seasoning
  • 1 1/2 tsp. salt
  • 1 1/4 c. water
  • 1 c. celery slices
  • 3/4 c. butter or margarine
  • 1/4 tsp. pepper
  • 2 eggs, beaten

Directions

  1. 1
    Saute nuts, celery and onion in 1/4 cup butter.
  2. 2
    Add to combined cornbread, bread cubes, poultry seasoning, salt and pepper; mix well.
  3. 3
    Gradually add water, eggs and remaining 1/2 cup butter; toss lightly.
  4. 4
    Lightly stuff dressing into 12-pound turkey.
  5. 5
    Roast according to standard directions.
  6. 6
    Makes 2 1/2-quarts of dressing.

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