Double Cured Ham Bake

Directions

1. 1
   Remove all fat and skin from the ham.
2. 2
   Coat thickly with all the spices,using the paprika as the final layer.
3. 3
   Place in a glass baking dish in the refrigerator,uncovered,for at least two weeks.
4. 4
   At cooking time,bring to room temperature,and bake in the same dish at 350 degrees (175 C.) for 25 to 30 minutes per pound for a small ham or about 15 minutes per pound for a large ham or until very tender.
5. 5
   NOTE:It does appear slightly inedible-- until serving time.