Country Cornsticks

9 ingredients
3 steps

Ingredients

  • 1 cup buttermilk
  • 2 large eggs
  • 4 tablespoons melted butter
  • 1 1/4 cups stone-ground cornmeal
  • 3/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  1. 1
    In a bowl, whisk together 1 cup buttermilk, 2 large eggs and melted butter.
  2. 2
    Add liquid to dry ingredients and stir until combined.
  3. 3
    Spoon batter into molds and bake at 450 degrees F for 10 to 15 minutes, or until golden.

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