Country Crust Bread

Directions

1. 1
   Dissolve yeast in warm water in a large bowl.
2. 2
   Stir in sugar, salt, eggs, 1/4 cup oil and 3 cups flour.
3. 3
   Beat until smooth.
4. 4
   Mix in enough flour to make dough easy to handle.
5. 5
   Cover and let rise in a warm place until double in size (about 1 hour).
6. 6
   Punch down and divide in half.
7. 7
   Roll each half into an 18 x 9-inch rectangle. Roll each half up tightly.
8. 8
   Place loaves seam side down into 9 x 5 x 2-inch greased baking pans.
9. 9
   Brush with oil.
10. 10
    Let rise (about 1 hour).
11. 11
    Heat oven to 375°.
12. 12
    Bake until loaves are golden brown, about 30 to 35 minutes.
13. 13
    Makes 2 large loaves.