Sauerbraten

Name: Sauerbraten
Ingredients: 3 lb. rolled rump roast; 1 c. wine vinegar; 2 tsp. salt; 1 tsp. peppercorns; 1/2 tsp. pepper; 1/2 c. brown sugar; 1 onion, sliced; 3 bay leaves; 1 c. water; 1 Tbsp. butter; 1 c. sour cream

11 ingredients

7 steps

Ingredients

3 lb. rolled rump roast
1 c. wine vinegar
2 tsp. salt
1 tsp. peppercorns
1/2 tsp. pepper
1/2 c. brown sugar
1 onion, sliced
3 bay leaves
1 c. water
1 Tbsp. butter
1 c. sour cream

Directions

1

Bring water, vinegar, salt, pepper and 1/4 cup sugar, onion, bay leaves and peppercorn to a boil.
2

Pour over meat.
3

Marinate 24 to 48 hours.
4

Melt butter in Dutch oven, brown meat 5 minutes on each side.
5

Add marinade and simmer until tender 2 1/2 to 3 hours. Remove meat and strain liquid.
6

Add sour cream, heat and serve over sliced meat.
7

Makes 8 to 10 servings.