Country Egg Custard

6 ingredients
7 steps

Ingredients

  • 3 large brown eggs
  • 1 1/4 c. sugar
  • 3 Tbsp. self-rising flour
  • 2 c. milk (sweet)
  • 1 stick butter
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, flour and milk.
  2. 2
    Add egg yolks, one at a time.
  3. 3
    Mix real well.
  4. 4
    Add vanilla.
  5. 5
    Place in pie crust and bake until done. Beat egg whites.
  6. 6
    Place on custard.
  7. 7
    Bake until brown.

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