Country Fair Corn Sticks

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease well 14 corn stick molds.
3. 3
   Place in oven while preparing batter.
4. 4
   In large bowl, mix corn meal, flour, sugar, baking powder and salt.
5. 5
   In small skillet, add oil and cook pepper and onions until tender.
6. 6
   Remove skillet from heat.
7. 7
   Stir in corn and milk, then egg until mixed; stir into dry ingredients until batter is just blended.
8. 8
   Spoon batter into preheated molds.
9. 9
   Bake 15 minutes or until done.
10. 10
    Cool in molds on wire rack 5 minutes.
11. 11
    Remove from molds.