Country Fried Apples

4 ingredients
6 steps

Ingredients

  • 2 lb. cooking apples
  • 1/4 c. butter
  • 2 Tbsp. sugar
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Core and thinly slice apples.
  2. 2
    In a 12-inch skillet, melt butter.
  3. 3
    Add apples; saute 10 minutes.
  4. 4
    Combine sugar and cinnamon; sprinkle over apples.
  5. 5
    Cook, stirring occasionally, until tender, about 5 minutes more.
  6. 6
    Makes 4 servings.

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