Country Fried Chicken

Directions

1. 1
   Wash and pat dry chicken.
2. 2
   Place in large, flat dish.
3. 3
   Pour buttermilk over chicken; cover and allow to soak at least 1 hour or overnight in the refrigerator.
4. 4
   Combine coating ingredients in double strength paper bag.
5. 5
   Shake chicken pieces one at a time. Lay coated pieces on wax paper for 15 minutes to allow coating to dry.
6. 6
   Pour oil to 1/2 inch depth in electric skillet.
7. 7
   Heat to 350° to 360°.
8. 8
   Fry about 3 minutes on each side.
9. 9
   Reduce heat to 320°.
10. 10
    Cook chicken, turning occasionally, for 25 to 35 minutes or until juices are clear and chicken is tender.