Country Fried Chuck

6 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 3 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. flour
  • 3 Tbsp. fat
  • 2 1/2 c. milk

Directions

  1. 1
    Combine the ground chuck, 2 teaspoons salt, pepper and 3/4 cup flour and mix well.
  2. 2
    Roll out on floured board about 1/2-inch thick and cut in 4-inch squares.
  3. 3
    Place in hot fat in a skillet and cook until lightly browned.

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