Dipped Gingersnaps

Name: Dipped Gingersnaps
Ingredients: 2 cups Granulated Sugar; 1-1/2 cup Vegetable Oil; 2 whole Large Eggs; 1/2 cups Molasses; 4 cups All-purpose Flour; 1 teaspoon Ground Ginger; 2 teaspoons Ground Cinnamon; 4 teaspoons Baking Soda; 1 teaspoon Salt; Granulated Sugar, For Rolling The Dough In; 2 packages Vanilla Chips (12 Ounce Packages); 1/4 cups Shortening

12 ingredients

1 steps

Ingredients

2 cups Granulated Sugar
1-1/2 cup Vegetable Oil
2 whole Large Eggs
1/2 cups Molasses
4 cups All-purpose Flour
1 teaspoon Ground Ginger
2 teaspoons Ground Cinnamon
4 teaspoons Baking Soda
1 teaspoon Salt
Granulated Sugar, For Rolling The Dough In
2 packages Vanilla Chips (12 Ounce Packages)
1/4 cups Shortening

Directions

1

["Preheat oven to 350F.", "In a mixing bowl, combine sugar and oil; mix well. (I use a large wooden spoon instead of an electric mixer).", "Add eggs, one at a time, beating well after each addition. Stir in molasses.", "Combine dry ingredients (flour through salt on the above list) in a separate bowl; then, gradually add to creamed mixture and mix well.", "Shape dough into 3/4\" balls and roll in a small bowl of white granulated sugar. Place 2\"" apart on parchment paper lined baking sheets. Bake at 350 degrees (F) for 10-12 minutes or until cookie springs back when touched lightly.""