Country Fried Corn

6 ingredients
5 steps

Ingredients

  • 2 cans whole kernel corn, drained
  • 3/4 cups self-rising flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup vegetable oil
  • 4 teaspoons margarine or butter

Directions

  1. 1
    Heat oil on medium heat in a large skillet.
  2. 2
    Pour flour, salt and pepper into a medium bowl, and toss to mix seasonings.
  3. 3
    Add drained corn and toss with a fork to thoroughly coat corn.
  4. 4
    Add to skillet.
  5. 5
    Add butter to corn and stir every couple of minutes until golden brown.

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