Chile Verde
11 ingredients
1 steps
Ingredients
- 2 lbs pork shoulder, cubed
- 2 cups chicken broth
- 1 large onion, diced
- 2 jalapeno peppers
- 1 cup tomatillo, diced
- 1 small tomatoes, diced
- 6 poblano chiles
- 4 tablespoons flour
- 2 garlic cloves
- 1/2 teaspoon ground cumin
- salt and pepper
Directions
-
1["Roast chiles under a broiler, turning every 5 minutes or so, until blackened on all sides.", "Put the chiles into a paper bag or covered bowl and let them steam for a couple of minutes.", "Peel the skin off of the chiles, remove the seeds, and cut them into 1\" square strips. Finely chop the Jalapeno.""
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