Country Fried Steak

6 ingredients
8 steps

Ingredients

  • 1 to 1 1/2 lb. round steak, cubed
  • 2 Tbsp. flour
  • 2 c. water (hot)
  • 1 pkg. Lipton French onion soup
  • 1 Tbsp. oil
  • salt and pepper to taste

Directions

  1. 1
    Combine the onion soup and hot water in bowl.
  2. 2
    Brown the steak in the oil on both sides.
  3. 3
    Remove the steak from skillet.
  4. 4
    Add flour and stir.
  5. 5
    Add the onion soup mix.
  6. 6
    Salt and pepper to taste.
  7. 7
    Put the steak back into the skillet.
  8. 8
    Cover and simmer for 1 hour, stirring occasionally.

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