Corn Souffle

4 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1/2 c. oil
  • 1/2 c. Jiffy corn muffin mix
  • 1 c. cream-style corn

Directions

  1. 1
    Beat together eggs and oil; add muffin mix and corn.
  2. 2
    Bake in casserole or souffle bowl for 40 to 45 minutes at 350°.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy pop

NOVA 4

jiffy corn bread mix

Jiffy

NOVA 4

Jiffy, Muffin Mix, Chocolate

Chelsea Milling Company

NOVA 4

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