Country Fried Venison

Directions

1. 1
   Wash steak; drain.
2. 2
   Salt and pepper to taste and let stand for 15 minutes.
3. 3
   Dip in milk, then dredge with flour.
4. 4
   Heat cooking oil until hot.
5. 5
   Place steak in pan and fry until done and brown. Drain oil, leaving a small amount in pan.
6. 6
   Mix 1 cup water and 1 cup milk.
7. 7
   Pour over steak and cook until thickened.