Pineapple Casserole

7 ingredients
7 steps

Ingredients

  • 1/3 c. pineapple juice
  • 6 level Tbsp. flour
  • 1 c. flour
  • 2 c. shredded Cheddar cheese
  • 2 large cans chunk pineapple, drained
  • 1 stack Ritz crackers
  • 1 stick melted margarine

Directions

  1. 1
    Stir and heat the first 3 ingredients.
  2. 2
    Add cheese; melt.
  3. 3
    Add pineapple.
  4. 4
    Stir and mix.
  5. 5
    Place in greased 9 x 13-inch casserole. Crumble crackers on top.
  6. 6
    Drizzle melted margarine on top.
  7. 7
    Bake, uncovered, at 350° for 30 minutes.

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