Country Fruit Cake

15 ingredients
10 steps

Ingredients

  • 4 c. plain flour
  • 1 tsp. soda
  • 1 tsp. allspice
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 c. brown sugar
  • 1 c. buttermilk
  • 1 c. watermelon rind preserves
  • 1 c. chopped nuts
  • juice of 1 orange
  • 4 egg yolks, beaten
  • 1 c. butter or shortening
  • 1 c. each preserves: peach, cherry and pears *
  • 2 tsp. grated orange rind

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs.
  3. 3
    Add dry ingredients alternately with milk.
  4. 4
    Blend well.
  5. 5
    Add preserves, orange rind, juice and nuts.
  6. 6
    Mix well.
  7. 7
    Pour into a large greased stem pan and bake for 3 to 3 1/2 hours at 325°.
  8. 8
    Raise oven temperature to 375° during the last 15 minutes to brown cake.
  9. 9
    Cake should feel firm in center when done.
  10. 10
    Cool on cake rack before turning out of pan.

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