Country Fruitcake

8 ingredients
4 steps

Ingredients

  • 1 white or yellow cake mix
  • 1 cup blueberries
  • 1 cup chopped pecans
  • 1 cup craisins
  • 1 cup chopped apple
  • 1 cup mashed or chopped fig preserves
  • 3 eggs
  • 1/2 cup softened butter

Directions

  1. 1
    Mix butter, eggs, and fig preserves until softened and well blended.
  2. 2
    Add cake mix and fruit until blended well.
  3. 3
    Pour into greased/floured Bundt cake pan.
  4. 4
    Bake at 325 until golden brown and toothpick inserted comes out clean. ( 1 to 1.5 hours depending on your oven)

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