Southern Short Ribs
8 ingredients
5 steps
Ingredients
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 3 -4 lbs beef short ribs
- 8 ounces tomato sauce
- 2 tablespoons molasses
- 2 tablespoons cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 1/2 tablespoons onions, minced
Directions
-
1Sprinkle salt and pepper on all sides of short ribs and place in a 3-quart dish.
-
2Heat oven to 275°F.
-
3In a small pan combine tomato sauce with molasses, vinegar, Worcestershire and onion, bring to a boil and simmer 5 minutes.
-
4Pour over short ribs, cover and bake 3 to 4 hours or until very tender.
-
5Spoon off excess fat before serving.
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